One cup of Thinly sliced beef is around 237.3 grams and contains approximately 423.7 calories, 38.1 grams of protein, 29.7 grams of fat, and 4.2 grams of carbohydrates.
Thinly Sliced Beef is a tender and flavorful cut of meat, often found in various cuisines around the world, from classic Asian stir-fries to savory Italian dishes. This delicacy is typically derived from lean cuts, offering a rich protein source while remaining lower in fat than thicker beef slices. Not only does it provide essential nutrients like iron and B vitamins, but when prepared with fresh vegetables and wholesome ingredients, it becomes a healthy choice for any meal. Elevate your dining experience with the convenience and versatility of Thinly Sliced Beef, perfect for quick, nutritious meals that pack a punch of flavor!
Log this food in SnapCalorie
Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.7 mg | 63% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
