Thinly sliced beef
One cup of Thinly sliced beef is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Thinly Sliced Beef is a tender and flavorful cut of meat, often found in various cuisines around the world, from classic Asian stir-fries to savory Italian dishes. This delicacy is typically derived from lean cuts, offering a rich protein source while remaining lower in fat than thicker beef slices. Not only does it provide essential nutrients like iron and B vitamins, but when prepared with fresh vegetables and wholesome ingredients, it becomes a healthy choice for any meal. Elevate your dining experience with the convenience and versatility of Thinly Sliced Beef, perfect for quick, nutritious meals that pack a punch of flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories