Thinly sliced beed
One cup of Thinly sliced beed is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Thinly sliced beed is a culinary delight enjoyed in various cuisines, particularly in Asian dishes like Korean BBQ and Japanese shabu-shabu. Made from high-quality, lean cuts of beef, it is rich in protein and essential nutrients such as iron and B vitamins. Its thinness ensures quick cooking, preserving the meat's tenderness while enhancing flavors. While offering a satisfying taste, it's important to pair it with fresh vegetables and whole grains for a balanced meal. With mindful preparation, thinly sliced beed can be a versatile and healthy addition to any dining experience.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories