Nutrition Facts for Thinly shaved beef
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Thinly shaved beef

Item Rating: 63/100

One cup of Thinly shaved beef is around 236 grams and contains approximately 583 calories, 56 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Thinly Shaved Beef is a culinary delight featuring ultra-thin slices of high-quality beef, often derived from cuts like ribeye or sirloin. This versatile ingredient hails from various cuisines, with roots in Asian dishes like Korean bulgogi and Japanese shabu-shabu. Rich in protein and iron, Thinly Shaved Beef offers a hearty boost, yet it can be higher in fat, depending on the cut. Perfect for quick cooking, it absorbs flavors beautifully, making it a star in stir-fries, sandwiches, or gourmet tacos. Elevate your meals with the savory goodness of Thinly Shaved Beef!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 41.6668g 0%
Saturated Fat 16.6666g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.5555g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 750.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%