One cup of Thinly shaved beef is around 236.1 grams and contains approximately 583.3 calories, 50.0 grams of protein, 41.7 grams of fat, and 0 grams of carbohydrates.
Thinly Shaved Beef is a culinary delight featuring ultra-thin slices of high-quality beef, often derived from cuts like ribeye or sirloin. This versatile ingredient hails from various cuisines, with roots in Asian dishes like Korean bulgogi and Japanese shabu-shabu. Rich in protein and iron, Thinly Shaved Beef offers a hearty boost, yet it can be higher in fat, depending on the cut. Perfect for quick cooking, it absorbs flavors beautifully, making it a star in stir-fries, sandwiches, or gourmet tacos. Elevate your meals with the savory goodness of Thinly Shaved Beef!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
