Thinly cut sirloin steak
One cup of Thinly cut sirloin steak is around 238 grams and contains approximately 490 calories, 64 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Thinly Cut Sirloin Steak is a tender and flavorful cut, known for its balance of rich taste and lean texture. Originating from the finest cuts of beef, it boasts a robust flavor that pairs beautifully with a variety of cuisines, from classic American steak dishes to zesty Asian stir-fries. This steak is high in protein and packed with essential nutrients like iron and B vitamins, making it a healthy choice for lean meat lovers. With its quick cooking time, it’s perfect for weeknight dinners or gourmet meals alike. Enjoy the deliciousness while savoring a nutritious option at the dinner table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 490.4762 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 135.7143mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories