One cup of Thinly cut sirloin steak is around 180 grams and contains approximately 438.4 calories, 46.6 grams of protein, 27.5 grams of fat, and 0 grams of carbohydrates.
Thinly Cut Sirloin Steak is a tender and flavorful cut, known for its balance of rich taste and lean texture. Originating from the finest cuts of beef, it boasts a robust flavor that pairs beautifully with a variety of cuisines, from classic American steak dishes to zesty Asian stir-fries. This steak is high in protein and packed with essential nutrients like iron and B vitamins, making it a healthy choice for lean meat lovers. With its quick cooking time, it’s perfect for weeknight dinners or gourmet meals alike. Enjoy the deliciousness while savoring a nutritious option at the dinner table!
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Nutrition Information
Calories |
438.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 163.1 mg | 54% | |
| Sodium | 116.5 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.6 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 673.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
