Thin white bread
Item Rating: 66/100
One cup of Thin white bread is around 250 grams and contains approximately 670 calories, 20 grams of protein, 10 grams of fat, and 120 grams of carbohydrates.
Thin White Bread is a light and delicate bread made from refined wheat flour, water, yeast, and a hint of salt. Originating from various European cuisines, it's often known for its soft texture and subtle flavor. While it’s low in fat and a quick source of carbohydrates, it lacks the fiber found in whole grain options. Enjoyed in sandwiches or as a base for toasts, Thin White Bread is a versatile staple. Just remember, moderation is key for a balanced diet!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670 |
| Total Fat 10g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1300mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 15g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300mg | 0% |
| Iron 8mg | 0% |
| Potassium 300mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%