1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin wheat crust
Thin Wheat Crust is a delicate, flavorful base often used for pizzas, flatbreads, and other baked dishes. This crust is made primarily from whole wheat flour, yeast, water, and a hint of olive oil or another healthy fat, making it an excellent alternative to traditional white flour crusts. Typically inspired by Italian cuisine, Thin Wheat Crust delivers a nutty taste and a light, crispy texture that pairs well with a wide range of toppings. Nutritionally, its whole wheat composition provides more fiber, vitamins, and minerals compared to refined flour options, supporting digestive health and steady energy levels. However, depending on the preparation, it may include added sodium or fats that could be worth moderating. Overall, it’s a balanced choice for those seeking a wholesome foundation without sacrificing flavor or texture in their culinary creations.
