1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin triscuits
Thin Triscuits are a variation of the classic Triscuit cracker, offering a lighter, crispier texture while retaining the signature woven wheat design. Made primarily from whole grain wheat, olive oil, and sea salt, these crackers are free from artificial flavors or preservatives, making them a straightforward, wholesome snack option. Rooted in American cuisine, Thin Triscuits are versatile and pair well with cheese, dips, or fresh toppings. They provide a good source of dietary fiber, supporting digestive health, and are relatively low in calories when enjoyed in moderation. However, they do contain sodium, so those monitoring their salt intake should consume them mindfully. As a minimally processed snack, Thin Triscuits appeal to health-conscious individuals looking for convenient and nutritious options that fit both traditional and modern eating habits.
