1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin stripes of cheese
Thin Stripes of Cheese are slender slices of cheese typically crafted from a variety of types, including cheddar, mozzarella, or Swiss. These strips are versatile and commonly featured in salads, wraps, sandwiches, and as garnishes in dishes across global cuisines, particularly in European and American cooking. Rich in protein and calcium, they support muscle health and bone strength, making them a nutritious addition in moderation. They also contain essential vitamins such as Vitamin B12 and phosphorus. However, Thin Stripes of Cheese can be high in saturated fats and sodium, depending on the cheese type, which may impact heart health if consumed excessively. Opting for reduced-fat versions or adjusting portion sizes can help balance their intake within a diet. Convenient and flavorful, they offer a quick way to elevate dishes with a creamy, savory touch.
