Nutrition Facts for Thin steak
Image of Thin steak

Thin steak

Item Rating: 70/100

One cup of Thin steak is around 180 grams and contains approximately 335 calories, 47 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.

Thin Steak is a delicious cut of meat, known for its tender texture and robust flavor. Originating from various culinary traditions, this lean steak is often featured in dishes like fajitas and stir-fries. Packed with protein, Thin Steak is a fantastic source of essential nutrients, yet it's low in fat, making it a healthy choice for meat lovers. Perfectly grilled or seared, it offers a satisfying meal without the guilt. Enjoy Thin Steak in your favorite recipes and savor the taste of a wholesome, flavorful dish that’s both hearty and health-conscious.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 334.5883
Total Fat 14.8235g 0%
Saturated Fat 6.3529g 0%
Polyunsaturated Fat g
Cholesterol 144mg 0%
Sodium 116.4706mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.5883g 0%
Vitamin D 0IU 0%
Calcium 42.3529mg 0%
Iron 4.6588mg 0%
Potassium 673.4117mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%