Nutrition Facts for Thin spaghetti noodles
Image of Thin spaghetti noodles

Thin spaghetti noodles

Item Rating: 79/100

One cup of Thin spaghetti noodles is around 224 grams and contains approximately 354 calories, 13 grams of protein, 2.5 grams of fat, and 69 grams of carbohydrates.

Thin Spaghetti Noodles are a delightful pasta choice, traditionally crafted from durum wheat semolina, offering a light and delicate texture. Originating from Italy, these slender strands are perfect for soaking up your favorite sauces, from rich marinara to light olive oil and garlic. Low in fat and cholesterol-free, they provide a great source of energy while being versatile enough for both classic Italian dishes and inventive stir-fries. With a quick cooking time, Thin Spaghetti Noodles make weeknight meals a breeze, allowing you to enjoy a taste of Italy right at home. Dive into a bowl of goodness with every twirl!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 353.92
Total Fat 2.464g 0%
Saturated Fat 0.448g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.24mg 0%
Total Carbohydrate 69.44g 0%
Dietary Fiber 4.032g 0%
Total Sugars 1.344g
Protein 12.992g 0%
Vitamin D 0IU 0%
Calcium 15.68mg 0%
Iron 2.912mg 0%
Potassium 98.56mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%
Protein: 14.8%
Carbs: 78.9%