1 serving (80 grams) contains 200 calories, 9.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 73.5 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 26.5 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 441.2 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin slices of pizza
Thin slices of pizza, a staple of Italian cuisine, are adored worldwide for their crispy crust and rich flavors. Typically, these slices consist of a thin base made from flour, water, yeast, and olive oil, topped with a savory tomato sauce, melted cheese, and optional toppings like vegetables, meats, or herbs. While delicious, their nutritional profile varies based on ingredients. Thin crusts generally contain fewer calories and carbohydrates compared to thicker alternatives, making them a lighter choice. Tomato sauce provides a dose of vitamins A and C, while toppings like spinach, mushrooms, and lean protein enhance overall nutrition. However, cheese can be high in saturated fat and sodium, so portion control is key to maintaining balance. Customization allows for healthier options, such as reducing cheese or opting for whole-grain crusts. Whether a quick snack or a shared meal, thin slices of pizza provide a versatile dish with moderation in mind.
