One cup of Thin sliced steak is around 238.3 grams and contains approximately 340.4 calories, 48.9 grams of protein, 14.9 grams of fat, and 0 grams of carbohydrates.
Thin Sliced Steak is a flavorful cut of beef, expertly prepared to enhance its tenderness and taste. Originating from various cuisines, it’s often featured in dishes like stir-fries, fajitas, and gourmet sandwiches. Packed with protein, this lean meat is a great source of essential nutrients, including iron and zinc, supporting muscle health and overall well-being. When grilled or sautéed, it retains its juicy goodness while allowing for a quick, satisfying meal. Enjoy it in moderation, and savor its rich flavors without compromising on your health goals!
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Nutrition Information
Calories |
340.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.5 mg | 24% | |
| Sodium | 138.3 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.9 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
