1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin sliced brisket
Thin Sliced Brisket is a flavorful cut of beef commonly featured in barbecue, Korean cuisine, and deli-style sandwiches. This brisket is sliced finely to enhance tenderness and help absorb marinades or seasoning, making it ideal for dishes like Korean bulgogi or smoked Texas-style brisket. Rich in protein and essential nutrients like iron and zinc, this meat provides the energy and support for muscle repair and overall health. However, brisket is also marbled with fat, contributing to its distinct juiciness but also its higher saturated fat content, so moderation is key. Preparation methods vary widely, with grilling or slow cooking being healthier alternatives to frying or heavy sauces. Perfect for pairing with nutrient-dense sides such as vegetables or whole grains, Thin Sliced Brisket is a versatile option for hearty, balanced meals when enjoyed responsibly.
