1 serving (21 grams) contains 70 calories, 5.0 grams of protein, 5.3 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 2386.4 mg | 103% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 68.2 mcg | 341% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin slice provolone
Thin Slice Provolone is a semi-hard cheese originating from Italy, known for its smooth texture and mild, slightly tangy flavor. Made primarily from cow’s milk, it is aged to achieve its distinctive creamy taste and pale yellow hue. Provolone is a versatile cheese often featured in Italian-American cuisine, adding depth to sandwiches, salads, and baked dishes. While it offers a good source of calcium and protein, essential for bone health and muscle maintenance, it is also high in saturated fats and sodium. Moderation is advised, especially for those monitoring heart health or salt intake. Thin slicing allows for easier portion control, making it a practical choice for those looking to enjoy its rich flavor without overindulging.
