Nutrition Facts for Thin sirloin steak
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Thin sirloin steak

Item Rating: 69/100

One cup of Thin sirloin steak is around 235 grams and contains approximately 438 calories, 48 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.

Thin Sirloin Steak is a tender cut of beef, known for its rich flavor and versatility in the kitchen. Originating from the hearty cuisine of America, this steak is perfect for quick grilling or stir-frying. Packed with high-quality protein, it supports muscle growth and repair, while also being relatively low in fat, making it a healthier choice for red meat lovers. Rich in essential nutrients like iron and zinc, Thin Sirloin Steak offers great taste with added health benefits. Elevate your meals with this delicious and nutritious option!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 437.5
Total Fat 25.0001g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 145.8333mg 0%
Sodium 114.5834mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.9167g 0%
Vitamin D 0IU 0%
Calcium 10.4167mg 0%
Iron 4.375mg 0%
Potassium 687.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%