One cup of Thin sirloin steak is around 235.7 grams and contains approximately 438.2 calories, 63.8 grams of protein, 19.4 grams of fat, and 0 grams of carbohydrates.
Thin Sirloin Steak is a tender cut of beef, known for its rich flavor and versatility in the kitchen. Originating from the hearty cuisine of America, this steak is perfect for quick grilling or stir-frying. Packed with high-quality protein, it supports muscle growth and repair, while also being relatively low in fat, making it a healthier choice for red meat lovers. Rich in essential nutrients like iron and zinc, Thin Sirloin Steak offers great taste with added health benefits. Elevate your meals with this delicious and nutritious option!
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Nutrition Information
Calories |
438.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210.8 mg | 70% | |
| Sodium | 152.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.8 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.5 mg | 4% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 881.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
