Nutrition Facts for Thin ramen noodles
Image of Thin ramen noodles

Thin ramen noodles

Item Rating: 46/100

One cup of Thin ramen noodles is around 236 grams and contains approximately 1056 calories, 25 grams of protein, 39 grams of fat, and 153 grams of carbohydrates.

Thin Ramen Noodles are a delightful staple of Japanese cuisine, crafted from simple ingredients like flour, water, and salt. These delicate strands cook up quickly, offering a light and comforting texture that pairs perfectly with rich broths and vibrant toppings. Packed with carbohydrates, they provide a quick energy boost, making them a favorite for both meals and snacks. While they can be enjoyed in a variety of dishes, pairing them with fresh vegetables and lean proteins can enhance their nutritional value. Indulge in the satisfying experience of Thin Ramen Noodles—quick to prepare, and oh-so-delicious!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 1055.5555
Total Fat 38.8889g 0%
Saturated Fat 19.4445g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5055.5556mg 0%
Total Carbohydrate 152.7778g 0%
Dietary Fiber 8.3333g 0%
Total Sugars 5.5555g
Protein 24.9999g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 10mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%
Protein: 9.4%
Carbs: 57.6%