1 serving (80 grams) contains 200 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.4 mg | 14% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 74.0 g | 26% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 443.8 mg | 34% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin pizza slice
Thin pizza slices are a popular choice for fans of Italian-American cuisine who prefer a lighter, crispier crust. Typically made from a simple dough of flour, water, yeast, and olive oil, the thin crust is stretched to create its signature delicate base. It is commonly topped with a layer of tomato sauce, mozzarella cheese, and an array of toppings such as vegetables, meats, or herbs. The thinner crust means fewer calories per slice compared to thicker alternatives, and it often includes less bread overall. Depending on the toppings, thin pizza slices can be a balanced option, especially when loaded with nutrient-dense vegetables and lean proteins. However, high-calorie additions like processed meats or extra cheese can quickly increase fat and sodium content. Enjoying thin pizza slices with fresh, wholesome toppings can make it a more health-conscious indulgence.
