1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin pizza
Thin Pizza is a delicious take on the traditional Italian classic, featuring a light and crispy crust that serves as the perfect base for fresh toppings. Typically crafted from finely milled wheat flour, olive oil, water, and yeast, the dough is rolled out thinly for a delicate texture. Popular toppings include vibrant tomato sauce, low-moisture mozzarella cheese, and a medley of vegetables, lean proteins, or herbs like basil. As a staple of Italian cuisine, Thin Pizza emphasizes simplicity and flavor. Its thinner crust generally contains fewer calories and carbohydrates compared to thicker options, making it a lighter choice for pizza enthusiasts. However, nutritional value depends on toppings and portion size, as indulgent options like processed meats or excessive cheese may heighten saturated fat and sodium levels. Thin Pizza can fit into balanced diets when made with wholesome ingredients and enjoyed in moderation.
