1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin pizza crust
Thin pizza crust is a foundational element of many pizzas, particularly in Italian and Mediterranean cuisine. Made with a simple mixture of flour, water, yeast, olive oil, and a hint of salt, this crust is rolled out thin to achieve a crispy, light texture when baked. Its lower density compared to thicker crusts often means fewer calories and carbohydrates per slice, making it a desirable choice for those seeking a lighter option. Thin crust allows toppings, sauces, and seasonings to shine without overwhelming the palate, offering a balanced bite every time. However, nutritional considerations vary depending on preparation and ingredients; while it can be a more health-conscious option, excessive amounts of refined flour may lack fiber and essential nutrients. Ideal for those craving a crunchy base to their pizza, thin crust satisfies without overindulgence.
