1 serving (150 grams) contains 300 calories, 14.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin pepperoni pizza
Thin Pepperoni Pizza is a classic dish rooted in Italian-American cuisine, characterized by its crispy, thin crust and bold flavors. This pizza features a delicate dough base that is stretched thin, topped with a rich tomato sauce, a layer of melted mozzarella cheese, and slices of savory pepperoni. Seasonings such as oregano and garlic often enhance its robust taste. While the thin crust can lower overall calorie content compared to thicker varieties, pepperoni is a processed meat high in sodium and saturated fat. The cheese adds protein and calcium but also contributes to fat and cholesterol. Tomato sauce provides vitamins and antioxidants like lycopene. Thin Pepperoni Pizza can be enjoyed in moderation as part of a balanced diet, but careful portion control is key to managing its nutritional impact.
