Nutrition Facts for Thin pasta
Image of Thin pasta

Thin pasta

Item Rating: 79/100

One cup of Thin pasta is around 250 grams and contains approximately 395 calories, 14 grams of protein, 2.8 grams of fat, and 78 grams of carbohydrates.

Thin Pasta is a delightful staple of Italian cuisine, crafted from durum wheat semolina and water, creating a light and delicate texture. With a variety of shapes like spaghetti and linguine, it pairs beautifully with fresh sauces, veggies, and proteins. High in carbohydrates, Thin Pasta provides an energizing boost, while its low fat content makes it a heart-healthy choice. When you opt for whole grain varieties, you’ll add extra fiber and nutrients to your meal. Enjoy Thin Pasta for a versatile, satisfying dish that embraces the essence of Mediterranean living!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 395
Total Fat 2.75g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.5mg 0%
Total Carbohydrate 77.5g 0%
Dietary Fiber 4.5g 0%
Total Sugars 1.5g
Protein 14.5g 0%
Vitamin D 0IU 0%
Calcium 17.5mg 0%
Iron 3.25mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%
Protein: 14.8%
Carbs: 78.9%