1 serving (28 grams) contains 46 calories, 5.5 grams of protein, 2.1 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
389.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3093.2 mg | 134% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 46.6 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin ham slice
Thin ham slices are a versatile protein option, commonly used in sandwiches, salads, wraps, or as a breakfast side. Typically made from cured pork, they can vary in flavor from smoky to sweet depending on seasoning and preparation methods. Originating from European cuisine, particularly in dishes from countries like Spain (jamón) or Italy (prosciutto), thin ham slices are enjoyed globally today. While they provide a good dose of protein and essential nutrients like iron and zinc, they are often high in sodium due to the curing process, which may be a concern for those monitoring their salt intake. They can also contain added sugars or preservatives in some commercial brands. Choosing lower-sodium or minimally processed varieties allows for a healthier choice, making thin ham slices a flavorful yet balanced addition to meals in moderation.
