1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin fries
Thin Fries, often referred to as shoestring fries, are a popular side dish originating from Western cuisine, particularly French and American traditions. Made from finely sliced potatoes, they are traditionally deep-fried to achieve a crispy texture and golden hue. These fries are usually seasoned with salt, though additional seasonings like pepper, paprika, or garlic powder may be added for flavor. While potatoes provide vitamin C, potassium, and dietary fiber, the frying process can increase fat content, particularly saturated and trans fats, depending on the oil used. Thin Fries are calorie-dense and best consumed in moderation, as they can also be high in sodium depending on preparation. Alternative methods such as baking or air frying can enhance their nutritional profile while preserving their satisfying crunch. They’re often served with condiments like ketchup or mayonnaise and pair well with burgers, sandwiches, or as a stand-alone snack.
