Thin egg noodles
One cup of Thin egg noodles is around 250 grams and contains approximately 345 calories, 11 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.
Thin Egg Noodles are a delightful staple in Asian cuisine, made with simple ingredients like wheat flour and eggs. Their delicate texture and light flavor make them perfect for stir-fries, soups, or tossed in sauces. Originating from China, these noodles are rich in protein and provide a quick source of energy. They cook in just minutes, making them a convenient option for busy meals. While they are deliciously satisfying, moderation is key, as they can be higher in carbohydrates. Incorporate Thin Egg Noodles into your next dish for a tasty, quick, and satisfying meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345 |
| Total Fat 5.25g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 72.5mg | 0% |
| Sodium 60mg | 0% |
| Total Carbohydrate 63g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 1.5g | |
| Protein 11.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 3mg | 0% |
| Potassium 60mg | 0% |
Source of Calories