One cup of Thin cut strip steak is around 115 grams and contains approximately 220.0 calories, 23 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.
Thin Cut Strip Steak is a perfectly tender cut of beef, known for its rich flavor and juicy texture. Originating from the New York strip, this steak is beloved in American cuisine and is a favorite on backyard grills and restaurant menus alike. It’s a fantastic source of protein, packed with essential nutrients like iron and B vitamins, making it a wholesome choice for a balanced diet. Enjoy it grilled, seared, or sautéed, and savor the melt-in-your-mouth experience that makes Thin Cut Strip Steak a deliciously satisfying option for meat lovers.
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Nutrition Information
Calories |
220.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 45 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 282 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
