1 serving (85 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin cut strip steak
Thin Cut Strip Steak, often referred to as a New York Strip, is a premium cut of beef prized for its rich flavor and tender texture. Sourced from the short loin of the cow, this steak is typically well-marbled, offering a savory experience with every bite. While it's popular in American cuisine, it is versatile enough to be featured in dishes worldwide, including grilled steak salads or paired with hearty sides in European-inspired meals. Packed with protein, iron, and essential B vitamins, Thin Cut Strip Steak supports muscle maintenance and energy production. However, it also contains higher levels of saturated fat, so moderation is key for heart health. When prepared using lean cooking methods, such as grilling or broiling, it can be a satisfying and nutritious choice for meat lovers seeking a balanced diet.
