Thin cut strip steak
One cup of Thin cut strip steak is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Thin Cut Strip Steak is a perfectly tender cut of beef, known for its rich flavor and juicy texture. Originating from the New York strip, this steak is beloved in American cuisine and is a favorite on backyard grills and restaurant menus alike. It’s a fantastic source of protein, packed with essential nutrients like iron and B vitamins, making it a wholesome choice for a balanced diet. Enjoy it grilled, seared, or sautéed, and savor the melt-in-your-mouth experience that makes Thin Cut Strip Steak a deliciously satisfying option for meat lovers.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 13.889g | 0% |
| Cholesterol 166.6666mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.8888g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.889mg | 0% |
| Iron 5.8334mg | 0% |
| Potassium 750.0001mg | 0% |
Source of Calories