1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin cut honey cake
Thin Cut Honey Cake is a delicate dessert rooted in Eastern European and Russian cuisine, celebrated for its layers of honey-infused cake and creamy filling. Made with simple ingredients like flour, eggs, honey, sugar, butter, and sour cream, this cake features thinly rolled layers baked to a golden perfection, then stacked and spread with a lightly sweetened cream or custard. The honey provides natural sweetness and antioxidant properties, while the sour cream or yogurt-based filling adds richness with a touch of probiotics, depending on preparation. While the cake is a source of quick energy due to the sugars and carbohydrates, its indulgent use of butter and cream makes it high in saturated fats and calories. A beloved treat during holidays and celebrations, Thin Cut Honey Cake strikes a balance between tradition and occasional indulgence, best enjoyed in moderation as part of a balanced diet.
