One cup of Thin cut honey cake is around 236.6 grams and contains approximately 828.1 calories, 11.8 grams of protein, 23.7 grams of fat, and 142 grams of carbohydrates.
Thin Cut Honey Cake is a delightful dessert originating from Eastern European cuisine, celebrated for its rich honey flavor and moist texture. Made with simple ingredients like flour, eggs, sugar, and, of course, natural honey, this cake offers a unique blend of sweetness and warmth. Its thin cuts make it easy to enjoy, perfect for pairing with tea or coffee. While it’s indulgent, honey brings a touch of natural sweetness and potential health benefits, including antioxidants. Enjoy Thin Cut Honey Cake as a sweet treat with a touch of tradition!
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
