Thin cut honey cake
One cup of Thin cut honey cake is around 237 grams and contains approximately 828 calories, 12 grams of protein, 24 grams of fat, and 142 grams of carbohydrates.
Thin Cut Honey Cake is a delightful dessert originating from Eastern European cuisine, celebrated for its rich honey flavor and moist texture. Made with simple ingredients like flour, eggs, sugar, and, of course, natural honey, this cake offers a unique blend of sweetness and warmth. Its thin cuts make it easy to enjoy, perfect for pairing with tea or coffee. While it’s indulgent, honey brings a touch of natural sweetness and potential health benefits, including antioxidants. Enjoy Thin Cut Honey Cake as a sweet treat with a touch of tradition!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 828.0594 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 7.0977g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 473.1768mg | 0% |
| Total Carbohydrate 141.953g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 70.9765g | |
| Protein 11.8294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories