1 serving (100 grams) contains 312 calories, 3.4 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin cut fries
Thin Cut Fries are a classic side dish made from fresh potatoes, peeled and sliced into slender strips before being fried to achieve a crispy, golden exterior and tender interior. Originating from European cuisine, particularly Belgium and France, they’ve become a global favorite due to their versatile pairing with a wide range of meals. Typically seasoned with salt, they may also include supplementary flavorings like paprika, garlic powder, or herbs. While satisfying and rich in flavor, Thin Cut Fries are high in calories and fat due to the frying process. They contain carbohydrates and small amounts of protein and fiber from the potatoes, along with essential nutrients like potassium. Opting for oven-baked or air-fried versions can make them a healthier choice, reducing oil content while retaining their signature taste and texture. Moderation is key when enjoying this indulgent favorite as part of a balanced diet.
