1 serving (135 grams) contains 290 calories, 10.0 grams of protein, 14.0 grams of fat, and 32.9 grams of carbohydrates.
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Nutrition Information
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.2 mg | 6% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust vegetable pizza
Thin Crust Vegetable Pizza is a vibrant dish inspired by Italian cuisine, known for its light and crispy base. This pizza features a delicate crust topped with an assortment of fresh vegetables such as bell peppers, onions, tomatoes, spinach, and mushrooms, complemented by a layer of flavorful tomato sauce and a sprinkle of mozzarella cheese. Packed with vitamins, fiber, and antioxidants, the vegetables offer essential nutrients that promote overall health. The thin crust reduces the calorie count compared to thicker alternatives, making it a lighter choice. However, it may still contain moderate levels of sodium and saturated fat from the cheese. Perfect as a balanced meal or shared snack, this pizza combines delicious flavors with a more mindful approach to indulgence. Tailored for vegetarians, it’s a satisfying option for those seeking a taste of Italy with an emphasis on fresh, wholesome ingredients.
