One cup of Thin crust vegetable pizza is around 135 grams and contains approximately 290 calories, 10 grams of protein, 14 grams of fat, and 33.0 grams of carbohydrates.
Thin Crust Vegetable Pizza is a delightful and versatile dish that celebrates the vibrant flavors of fresh vegetables. Originating from classic Italian cuisine, its signature thin crust provides the perfect crispy base, making each bite a crunchy delight. Topped with a colorful array of seasonal veggies such as bell peppers, mushrooms, and spinach, this pizza is not just visually appealing, but also packed with essential nutrients. With minimal cheese and a savory tomato sauce, it’s a healthier option for those looking to indulge without the extra calories. Enjoy a slice of this delicious, guilt-free pizza that’s perfect for any occasion!
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Nutrition Information
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.2 mg | 6% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
