1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thin Crust Pizza with Smoked Meat and Cheese is a savory dish inspired by Italian-style cuisine, combining traditional flavors with a robust, smoky twist. A crisp, delicately baked thin crust serves as the foundation, topped with tender slices of smoked meat such as beef or pork, rich melted cheese, and a tangy tomato or barbecue sauce. Fresh herbs like basil or oregano often garnish the pizza, enhancing its aromatic profile. The thin crust offers a lighter alternative to thicker bases, reducing carbohydrate content per serving, while the smoked meat provides protein. However, the dish may be high in sodium and saturated fats due to the cheese and smoked meat. Pairing it with a fresh side salad can balance the meal's nutritional profile. Ideal for those seeking bold flavors and a satisfying bite, this pizza is perfect for sharing or enjoying as an indulgent treat.