Nutrition Facts for Thin crust pizza with meat and veggies
Image of Thin crust pizza with meat and veggies

Thin crust pizza with meat and veggies

Item Rating: 64/100

One cup of Thin crust pizza with meat and veggies is around 237 grams and contains approximately 473 calories, 24 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.

Thin Crust Pizza With Meat And Veggies is a delightful fusion of flavors and textures. This pizza features a crispy, light crust, making it the perfect canvas for savory toppings. Loaded with a selection of high-quality meats—like pepperoni, sausage, and grilled chicken—paired with a vibrant mix of fresh vegetables such as bell peppers, onions, and spinach, it’s a well-balanced meal. Originating from Italy, this dish combines traditional influences with modern health-conscious choices. The thin crust offers fewer carbs, while the veggies add fiber and essential nutrients. Indulge guilt-free in this delicious and nutritious pizza option that satisfies both cravings and dietary needs.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 18.9274g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 1104.101mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 6.3092g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 20.8%
Carbs: 41.7%