1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust pizza with meat and veggies
Thin Crust Pizza with Meat and Veggies offers a flavorful blend of crisp, golden crust topped with nutrient-packed vegetables and savory proteins. This pizza often features a mix of ingredients like sautéed bell peppers, onions, mushrooms, and spinach, combined with seasoned meats such as grilled chicken, pepperoni, or sausage. Drawing inspiration from Italian cuisine, it balances freshness with bold flavors. The thin crust, lighter than traditional thick crusts, reduces overall calorie and carb content, making it a more health-conscious option for pizza lovers. Nutrition highlights include fiber and vitamins from the veggies, as well as protein from the meat. However, the cheese and cured meats can be higher in fat and sodium, so moderation is key. Pairing it with a salad or opting for reduced-fat cheese can make it an even healthier meal.
