One cup of Thin crust pizza with meat and veggies is around 250 grams and contains approximately 460 calories, 20 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.
Thin Crust Pizza With Meat And Veggies is a delightful fusion of flavors and textures. This pizza features a crispy, light crust, making it the perfect canvas for savory toppings. Loaded with a selection of high-quality meats—like pepperoni, sausage, and grilled chicken—paired with a vibrant mix of fresh vegetables such as bell peppers, onions, and spinach, it’s a well-balanced meal. Originating from Italy, this dish combines traditional influences with modern health-conscious choices. The thin crust offers fewer carbs, while the veggies add fiber and essential nutrients. Indulge guilt-free in this delicious and nutritious pizza option that satisfies both cravings and dietary needs.
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Nutrition Information
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
