One cup of Thin crust pizza dough is around 240 grams and contains approximately 692.3 calories, 34.6 grams of protein, 20.8 grams of fat, and 180 grams of carbohydrates.
Thin Crust Pizza Dough is a delightful balance of simplicity and flavor, crafted from just a few essential ingredients: high-quality flour, water, yeast, and a pinch of salt. Originating from Italy, this iconic dough is known for its crispy, wafer-like texture that perfectly complements a variety of toppings. With less dough than traditional styles, it's a lighter option that allows you to enjoy your favorite flavors without the heaviness. Plus, it offers a delightful crunch with every bite, making it a healthier choice for those looking to indulge in pizza without the guilt. Whether topped with fresh vegetables or classic marinara, Thin Crust Pizza Dough brings a taste of Italy to your table.
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Nutrition Information
Calories |
692.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1523.1 mg | 66% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 13.8 g | 49% | |
| Sugars | 6.9 g | ||
| protein | 34.6 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 353.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
