1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust pizza dough
Thin Crust Pizza Dough is a versatile foundation for a classic Italian-inspired dish. Made from a blend of simple ingredients—flour, water, yeast, olive oil, and a pinch of salt—this dough is stretched thin to create a crisp, light base perfect for showcasing flavorful toppings. Originating from Italian cuisine, it is celebrated for its delicate texture and ability to balance the richness of cheeses, sauces, and fresh vegetables. While thin crust dough is lower in calories compared to thicker options, it primarily consists of refined flour, which lacks fiber and essential nutrients. However, its reduced volume minimizes carbohydrate intake, making it a more mindful choice in moderation. Pairing it with nutrient-dense toppings can complement its simplicity, offering a healthier approach to indulging in a beloved pizza tradition.
