Thin crust pizza dough
One cup of Thin crust pizza dough is around 250 grams and contains approximately 665 calories, 21 grams of protein, 8.8 grams of fat, and 125 grams of carbohydrates.
Thin Crust Pizza Dough is a delightful balance of simplicity and flavor, crafted from just a few essential ingredients: high-quality flour, water, yeast, and a pinch of salt. Originating from Italy, this iconic dough is known for its crispy, wafer-like texture that perfectly complements a variety of toppings. With less dough than traditional styles, it's a lighter option that allows you to enjoy your favorite flavors without the heaviness. Plus, it offers a delightful crunch with every bite, making it a healthier choice for those looking to indulge in pizza without the guilt. Whether topped with fresh vegetables or classic marinara, Thin Crust Pizza Dough brings a taste of Italy to your table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665 |
| Total Fat 8.75g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1375mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 6.25g | 0% |
| Total Sugars 3g | |
| Protein 21.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 7mg | 0% |
| Potassium 300mg | 0% |
Source of Calories