1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust
Thin crust is a classic pizza style characterized by its light, crisp base made from finely stretched dough. This crust typically uses simple ingredients like flour, water, yeast, olive oil, and a pinch of salt, creating a delicate foundation for toppings. Thin crust pizza is rooted in Italian cuisine, particularly inspired by traditional varieties like Neapolitan and Roman-style pizzas. Its minimalist design often results in fewer calories and carbohydrates compared to thicker crust options, making it a lighter choice for pizza lovers. However, healthiness depends on toppings; opting for fresh vegetables and lean proteins can make it more wholesome, while heavy cheese and processed meats may add excess fats and sodium. Its low density allows flavors from the toppings and sauces to stand out, offering an authentic taste experience with a balanced texture that pairs well with a mindful approach to indulgence.
