1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust bread
Thin Crust Bread is a light, crisp, and versatile base commonly used in Italian cuisine, particularly for pizzas and flatbreads. Made with simple ingredients like flour, water, yeast, olive oil, and a pinch of salt, it is rolled out thinly to create a delicate texture that crisps when baked. This bread focuses on flavor over thickness, allowing toppings to shine while contributing its subtle, nutty undertones. Thin Crust Bread is generally lower in calories compared to thicker crusts due to its reduced dough volume, making it a lighter choice. However, it can be high in refined carbohydrates depending on the flour used, and toppings contribute significantly to its overall nutritional profile. Vegan-friendly and customizable, Thin Crust Bread offers a healthier option when paired with nutrient-rich toppings like vegetables, lean proteins, and modest amounts of cheese or olive oil.
