1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 7.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust base pizza
Thin Crust Base Pizza offers a delightful foundation for countless toppings, originating from Italian cuisine, where its crisp texture complements fresh, flavorful ingredients. Made from a simple blend of flour, water, yeast, and olive oil, the dough is rolled out thin to achieve its signature crunch and delicate profile. A thinner base means fewer calories and carbohydrates per slice compared to traditional thick crusts, making it a lighter option. Its streamlined composition enhances healthier toppings like vegetables and lean proteins, while reducing the heaviness of cheese or greasy meats. However, depending on preparation and toppings, the sodium content or fat levels may increase, so portion control and mindful choices are recommended. Thin crust pizza is celebrated for balancing taste and texture while offering versatility for both indulgent creations and lighter, health-conscious meals.
