1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin crust anchovy pizza
Thin Crust Anchovy Pizza is a classic offering inspired by Italian cuisine, blending simplicity with bold flavors. It features a crisp and airy thin crust topped with a savory tomato sauce, melted mozzarella cheese, and anchovies, known for their distinct salty punch. Often garnished with olive oil, garlic, and herbs like oregano, this pizza is perfect for those who enjoy a combination of umami and richness. Anchovies are a nutritious addition, providing omega-3 fatty acids, essential vitamins, and protein, making the pizza a source of heart-healthy benefits. However, it can be high in sodium due to both the cured anchovies and cheese, so moderation is recommended. The thin crust helps keep calorie content lower than thicker dough varieties, making it a lighter pizza option overall. Ideal for adventurous palates, this dish delivers a burst of flavor in every bite.
