Nutrition Facts for Thin crepes
Image of Thin crepes

Thin crepes

Item Rating: 69/100

One cup of Thin crepes is around 240 grams and contains approximately 480 calories, 16 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Thin Crepes are delicate, versatile pancakes originating from France, known for their light texture and subtle flavor. Traditionally made from simple ingredients like flour, eggs, milk, and a pinch of salt, these culinary delights can be filled with a variety of sweet or savory fillings. Whether you indulge in a decadent Nutella and fruit combination or opt for a savory option like spinach and cheese, Thin Crepes are a delightful choice. While they can be enjoyed as a treat, their base ingredients provide a lighter alternative to heavier pastries, making them a flexible option for any meal. Enjoy the art of Thin Crepes and savor the taste of tradition!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 16.0001g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 160.0001mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 64.0001g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 4.0001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%