One cup of Thin corn cakes is around 250 grams and contains approximately 1000 calories, 12.5 grams of protein, 6.2 grams of fat, and 140 grams of carbohydrates.
Thin Corn Cakes are a delightful snack made from simple ingredients like ground corn, water, and a pinch of salt. Originating from traditional Latin American cuisine, these cakes offer a light and crispy texture that’s perfect for enjoying with dips or as a base for toppings. Naturally gluten-free, they are low in calories and packed with fiber, making them a healthy choice for those seeking a nutritious bite. Whether savored on their own or dressed up with fresh ingredients, Thin Corn Cakes are a versatile and wholesome addition to your culinary repertoire.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 225 mg | 9% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
