Thin corn cakes
One cup of Thin corn cakes is around 237 grams and contains approximately 946 calories, 24 grams of protein, 12 grams of fat, and 189 grams of carbohydrates.
Thin Corn Cakes are a delightful snack made from simple ingredients like ground corn, water, and a pinch of salt. Originating from traditional Latin American cuisine, these cakes offer a light and crispy texture that’s perfect for enjoying with dips or as a base for toppings. Naturally gluten-free, they are low in calories and packed with fiber, making them a healthy choice for those seeking a nutritious bite. Whether savored on their own or dressed up with fresh ingredients, Thin Corn Cakes are a versatile and wholesome addition to your culinary repertoire.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.3536 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 236.5884mg | 0% |
| Total Carbohydrate 189.2707g | 0% |
| Dietary Fiber 11.8294g | 0% |
| Total Sugars 0g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories