1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin cookies
Thin cookies are a delicate, crisp treat often associated with European baking traditions, particularly Scandinavian and French cuisines. Crafted with simple ingredients like flour, sugar, butter, and eggs, these cookies are rolled or shaped finely to create their signature thinness and satisfying crunch. Some variations may include spices like cinnamon or vanilla, or mix-ins like lemon zest, nuts, or dark chocolate for added flavor. Their slim profile allows for controlled portions, making them a lighter dessert compared to heavier baked goods. However, thin cookies can still be high in sugar and fat, depending on the recipe, so moderation is key. Opting for whole-grain flour or alternative sweeteners can improve their nutritional profile. Perfect with a hot beverage, they’re a versatile snack that delivers both indulgence and elegance in every bite.
