1 serving (80 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 735.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin burger patty
The Thin Burger Patty is a classic component of American fast food cuisine, known for its straightforward, savory flavor and versatility. This patty is crafted from finely ground beef, often seasoned simply with salt and pepper to enhance the natural richness of the meat. Its thinner style ensures quick cooking, creating a satisfying balance of caramelized edges and juicy center. While providing a good source of protein and essential nutrients like iron and B vitamins, it can also be high in saturated fat depending on its preparation and fat content. A thin patty is often chosen for its lighter profile compared to thicker options, making it an appealing choice for those looking for smaller portions or a more moderate burger experience. It pairs well with a variety of toppings, offering flexibility for both indulgent and health-conscious meals.
