1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.3 mg | 36% | |
| Total Carbohydrates | 170.1 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 34.0 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.0 mg | 6% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 170.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin biscuit
Thin biscuits are light and crisp baked goods commonly enjoyed as snacks or accompaniments to tea and coffee. Originating from European cuisines, particularly English, they have become popular worldwide with variations in texture and flavor. Typically, thin biscuits are made from a simple mixture of flour, sugar, butter, and sometimes eggs, with optional additions like spices, vanilla, or seeds for added flavor. Their delicate structure is achieved by rolling the dough thinly before baking. While thin biscuits are low in calories per serving, their nutritional profile depends on the recipe. They may contain refined sugars and fats, making them an occasional indulgence rather than a daily staple. On the healthier side, some versions are made with whole-grain flours or less sugar, offering more fiber and fewer processed ingredients. Thin biscuits are perfect for moderation-minded individuals seeking a light sweet treat without overwhelming richness.
