Thin beef steak
Item Rating: 69/100
One cup of Thin beef steak is around 180 grams and contains approximately 385 calories, 53 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Thin Beef Steak is a succulent cut of meat, typically from the flank or sirloin, renowned for its tenderness and rich flavor. Perfectly marinated and seared, it’s a staple in cuisines ranging from American to Asian. Packed with protein and essential nutrients like iron and B vitamins, Thin Beef Steak supports muscle growth and energy levels. When prepared lean, it can be a satisfying yet healthy choice, ideal for a balanced diet. Enjoy it grilled, stir-fried, or in salads, and savor the delicious versatility!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385.4117 |
| Total Fat 16.9412g | 0% |
| Saturated Fat 6.7765g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 116.4706mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.9412g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.3529mg | 0% |
| Iron 5.0823mg | 0% |
| Potassium 673.4117mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%