1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thin beef sausage
Thin beef sausage, often associated with cuisines like American barbecue, British breakfasts, and European charcuterie, is a flavorful meat product crafted primarily from beef, spices, and seasonings. It typically includes a blend of ground beef, salt, pepper, garlic, and herbs, encased in natural or synthetic casings. Some versions may incorporate fat to enhance texture and taste. Its leaner varieties can be a source of protein and essential minerals like iron and zinc, supporting muscle growth and overall health. However, it often contains sodium and saturated fat, especially in fattier or heavily processed versions, which may not be suitable for those monitoring heart health or blood pressure. For optimal nutrition, look for low-sodium, minimally processed options or pair it with fiber-rich sides like vegetables to balance its nutritional profile. Thin beef sausage offers rich, smoky flavors with a satisfying snap, making it a versatile addition to meals across diverse cuisines.
