One cup of Thigh cutlet bone in is around 240 grams and contains approximately 540 calories, 50.0 grams of protein, 35.0 grams of fat, and 0 grams of carbohydrates.
Thigh Cutlet Bone In is a flavorful cut of meat derived from the thigh of the chicken, known for its juicy texture and rich taste. Originating from classic cuisines around the world, it’s a versatile choice for grilling, roasting, or braising. Packed with protein and essential vitamins, it offers a balance of flavor and nutrition, making it a healthier alternative to more processed meats. With the bone in, it retains moisture during cooking, enhancing its savory profile. Enjoy this succulent dish while exploring its culinary roots!
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Nutrition Information
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
