1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick smoked bacon
Thick Smoked Bacon is a savory, richly flavored cut of pork belly that has been cured with salt and smoked to enhance its taste. A beloved staple in American and European cuisines, its smoky, robust profile makes it a standout in breakfasts, sandwiches, and hearty dishes. It contains high levels of protein and essential B vitamins, such as niacin and B12, which support energy metabolism and overall cell health. However, it is also high in saturated fat, cholesterol, and sodium, which can contribute to heart health concerns if consumed excessively. Many opt for moderation, incorporating bacon as an occasional indulgence or pairing it with nutrient-rich foods like vegetables to balance its richness. Often admired for its crispy, meaty texture, thick smoked bacon remains a classic choice that adds depth and flair to countless recipes.
