1 serving (15 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 79.4 g | 158% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick sliced crispy bacon
Thick Sliced Crispy Bacon is a savory cured meat popular in American cuisine, renowned for its bold, smoky flavor and crunchy texture. Made from pork belly, it undergoes a meticulous curing process with salt, sugar, and seasonings before being sliced into hearty portions and cooked to perfection. A rich source of protein, bacon provides energy and essential amino acids, but it is also high in fats—particularly saturated fats—and sodium, which should be consumed in moderation. While its smoky aroma and satisfying crunch make it an indulgent addition to breakfast plates, sandwiches, and salads, its concentrated calorie content and high cholesterol can pose challenges for a balanced diet. Choosing nitrate-free and responsibly sourced varieties can help reduce health concerns while enjoying this classic treat. For a balanced meal, pair crispy bacon with nutrient-rich vegetables or whole-grain options.
