1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1360.9 mg | 59% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 355.0 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick slice white bread
Thick Slice White Bread is a classic staple often found in Western cuisine and offers a soft, fluffy texture with a mildly sweet flavor. Made from enriched wheat flour, water, yeast, sugar, and salt, this bread is commonly fortified with added vitamins and minerals like iron and folic acid. Its thick slices make it perfect for robust sandwiches, French toast, or hearty breakfast dishes. While it provides quick-digesting carbohydrates for energy, it's lower in fiber and nutrients compared to whole-grain alternatives. Moderation is key, as it can be high in refined sugars and calories, depending on the brand and recipe.
