1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick slice sourdough with butter
Thick Slice Sourdough with Butter is a simple yet satisfying delight rooted in European baking traditions, particularly known for its origins in regions like France and Germany. This treat begins with sourdough bread, made from a fermented dough of flour, water, and naturally occurring wild yeast—rich in probiotics and easier to digest compared to standard bread. The thick slice boasts a tangy, chewy texture with a crispy crust, generously topped with creamy butter for a rich and indulgent finish. While the sourdough's fermentation process aids in nutrient absorption and maintains steady blood sugar levels, the addition of butter adds healthy fats but also increases calories and saturated fat. This combination offers a balance of carbohydrates and fats, making it a comforting option best enjoyed in moderation as part of a balanced diet. Its rustic flavor and hearty appeal have made it a timeless favorite across cultures.
