1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut salt and vinegar crisps
Thick Cut Salt and Vinegar Crisps are a classic snack rooted in British culinary tradition, offering a bold, tangy flavor fused with satisfying crunch. Crafted from selected potatoes, these crisps are sliced thick for extra texture and fried until golden, then seasoned with a mouth-puckering blend of salt and vinegar. Ingredients typically include potatoes, sunflower or vegetable oil, salt, and vinegar flavoring, though variations may contain malt vinegar for a richer taste. While the crisps provide a dose of energy through carbohydrates, they are fried, making them high in calories and fat. Their sodium content can contribute to excessive salt intake if consumed in large quantities. They are gluten-free, making them suitable for individuals with gluten intolerance, but should be enjoyed in moderation as part of a balanced diet. Perfect for satisfying cravings, these crisps highlight the indulgent side of savory snacking.
