1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut mild white cheddar
Thick Cut Mild White Cheddar is a rich, creamy cheese crafted from pasteurized cow’s milk, originating from traditional English cuisine. Known for its smooth texture and subtle, tangy flavor, this versatile cheese is ideal for snacking, melting, or enhancing a variety of dishes, from casseroles to sandwiches. Nutritionally, it is a good source of protein and calcium, essential for maintaining strong bones and muscle function. However, it is also high in saturated fat and sodium, so moderation is key for a balanced diet. Typically made with minimal ingredients—milk, cultures, enzymes, and salt—this cheddar is free from artificial additives. Its thicker cut makes it especially satisfying, perfect for those who enjoy a hearty bite or need a substantial ingredient for cooking. Whether enjoyed on its own or as part of a recipe, Thick Cut Mild White Cheddar provides a delicious balance of flavor and nourishment.
