1 serving (150 grams) contains 427 calories, 5.0 grams of protein, 17.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
711.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 105 g | 38% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 1.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thick cut fries
Thick Cut Fries are hearty, hand-sliced potato wedges that are deep-fried to a golden crisp, offering a satisfying crunch on the outside and a fluffy interior. Made primarily from potatoes, vegetable oil, and a pinch of salt, these fries are a staple of Western cuisine, often associated with American comfort food and British pub fare. They are rich in carbohydrates, providing a quick energy source, and contain small amounts of fiber, potassium, and vitamin C. However, due to the deep-frying process, they are high in calories and fat, particularly trans or saturated fats depending on the oil used. To enjoy them in a healthier way, they can be baked instead of fried, or paired with fresh vegetables to balance the meal. Thick Cut Fries are a timeless favorite that can be customized with seasonings or dips to suit any palate.
